Gastrophilia

This is site intended to collect and showcase original and family recipes. So if you have any that you wish to share with the world, email them to me at gastrophilia@gmail.com with your name, your rating of the dish and a picture if you have one. I plan on posting all recipes. Please pardon any lag in between posts.



Aritchoke Hummus by Josh Meyer

1-15oz can garbonzo beans, rinsed

1-14oz can artichoke hearts, drained

1 1/2 tsp- granulated garlic

1 tsp- cumin

2 tsp- salt

2 TB - Lemon juice

1/3 C - olive oil, extra virgin

Combine all ingredients in food processor. Blend until smooth.

(Via)