September 2009
1 post
Aritchoke Hummus by Josh Meyer
1-15oz can garbonzo beans, rinsed
1-14oz can artichoke hearts, drained
1 1/2 tsp- granulated garlic
1 tsp- cumin
2 tsp- salt
2 TB - Lemon juice
1/3 C - olive oil, extra virgin
Combine all ingredients in food processor. Blend until smooth.
(Via)